Experience superior quality
Our fish sauce is made from wild-caught anchovies, naturally fermented, and aged in wooden barrels for a year.
This untouched, unprocessed, and undiluted process creates a stunning golden shimmer and a light yet punchy flavour, delivering 100% pure natural anchovy sauce.
Versatility at its finest
Son Fish Sauce stands out for its versatility, making it perfect for raw consumption and an exceptional seasoning for traditional Vietnamese dishes.
Heritage meets award-winning taste
Son Fish Sauce has earned multiple gold medals around the world, establishing itself as a global leader in quality and flavour.
Why Choose Son Fish Sauce?
High protein content
25g nitrogen/litres
Premium ingredients
Wild anchovies (70%), Local sea salt (30%)
100% Natural
Gluten-free
No shellfish
No added MSG
Proudly made in Vietnam
Chef Approved
The flavour is deep and intense and it tastes just like fish sauce should
Its great to see authentic fish sauce which only requires a dash as its richness and fullness enhance my dishes
Fish sauce is fish sauce, but this is exceptional, the flavours give it that depth that most lack
Its rare to discover high quality artesian fish sauce,
this is it!
this is it!